People with lactose intolerance can’t digest milk because their body lacks lactase, the enzyme that breaks down lactose.
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According to the National Institute of Health, about 36% of people in the United States struggle digesting lactose, but a small local farm is looking to come to their rescue.
An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.
DEAR DR. ROACH: My wife believed she had lactose intolerance. After some tests, it was found that she was sensitive to casein rather than lactose. Are there other things in cow’s milk besides lactose ...
PRODUCTION – 02 October 2025, Baden-Württemberg, Stuttgart: An employee of the Brotique sourdough bakery cuts a loaf of sourdough bread on the sales counter. Photo: Marijan Murat/dpa (Photo by Marijan ...
Background: While CD19-directed chimeric antigen receptor T-cell (CAR-T) therapy demonstrates remarkable efficacy in relapsed/refractory (R/R) ALL, its application in earlier treatment lines requires ...