We tend to generalise salt, whereas there are different types of salt for varied purposes. While we tend to use table salt ...

Some U.S. citizens who live abroad lament not being able to source kosher salt easily, so we look into why this very American ...

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen today.

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

Find out the differences between kosher, table & sea salt. Inexpensive, versatile, and easy to use, salt is one of those ...

A controversial highway through a national conservation area in southwest Utah is back on the table. The Bureau of Land Management announced Friday that it is reassessing the Northern Corridor through ...

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...