Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

Inexpensive, versatile, and easy to use, salt is one of those ingredients that most of us don't give a second thought to. We use it to enliven bland soups, prevent pasta from sticking together, and ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse ...

We tend to generalise salt, whereas there are different types of salt for varied purposes. While we tend to use table salt ...

Vegetable fermentation transforms ordinary produce into tangy, probiotic-rich foods that last for months. The process relies ...

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen today.

Vodka's clean flavor profile makes it a perfect canvas for wild infusions. An iconic fast food joint came up with two of the ...

Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs simmering or a pile of fresh mozzarella waiting to be sliced, I’m in my comfort ...