Kerala, located in the southern part of the Indian Peninsula often referred to as ''God's Own Country'', is gifted with picturesque geographical features and historical traditions. There is no denying ...

Discover Kochi's rich coastal food culture, where fresh seafood, aromatic spices and traditional Kerala recipes come together ...

Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Cooking oil with Total Polar Compounds (TPC) above 25% must not be reused for cooking, according to food safety standards.

Onam Sadya, Kerala's grand vegetarian feast, has transcended geographical boundaries, evolving from a traditional household celebration to a global culinary phenomenon. This vibrant meal, served on a ...

My Malayalam is no better than my Polish. But whether you speak the language of the southwestern state of India or not, much like Polish sausages there are some obstacles in Chicago to exploring the ...

Kerala is planning to establish food parks in collaboration with universities to create new opportunities for innovation and growth in food processing sector, P Rajeeve, the State’s Industries ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...