Make homemade vegan kale pesto with fresh kale, almonds, and simple plant-based ingredients. This versatile pesto adds a fresh, nutty flavor to pasta, sandwiches, salads, and roasted vegetables.

Here is some inspiration from a recent conversation with Chef Scott Motschenbacher during It Takes 2: a kale pesto. In our conversation, he challenged us to think outside the basil pesto box! In a ...

Kale is a power vegetable (also called a superfood) that has become trendier thanks to viral recipes like Kale Caesar Salad, but this leafy green is one of the most versatile vegetables. Because it's ...

This springtime dish will satisfy those (gluten-free) pasta cravings. In the mood for pasta but not for red sauce? This gluten-free, low sodium spaghetti dish features a fresh pesto and sugar snap ...

A hearty breakfast skillet meal with healthy greens. This is a hearty comfort meal full of nutrients, perfect for brunch or a high protein post-workout meal. The skillet replaces heavy cream and ...

Bring 2 large pots of generously salted water to a boil. Fill a large bowl with ice water. Add the kale to one of the pots and cook for 1 minute, until bright green and just tender. Drain and ...

Add air fryer vegan chicken or tofu to this quick and easy pesto pasta from the HealthyGirl Kitchen blog to round out the meal. Not a fan of kale? Try subbing in equal parts spinach in this oil-free ...

In a medium saucepan, cook the barley in salted boiling water until al dente, 30 minutes. Drain well and transfer to a large bowl. Let cool slightly. Meanwhile, in a small skillet, toast the pine nuts ...

We may receive a commission on purchases made from links. It takes a special kind of person to like kale, and that's not something that we say very lightly. While the historically bitter vegetable has ...

Have you ever had kale pesto? The fresh, sweet, and fragrant basil blends beautifully with the earthy and slightly peppery flavor of kale. It's natural to try the traditional basil pesto with a boost ...