Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

Popular preparation methods might be removing key nutrients from this vegetable. Here's how experts suggest cooking it ...

Some dinners bring back memories of a time when a big pot of soup could feed the whole family without much fuss.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

With no evening plans, choose from 15 soups and stews spanning creamy chowders, brothy bowls, seafood, sausage, pork, ...

Have rice ready. If chilled, remove from refrigerator.

You know that feeling when your grandma's simple cooking somehow tasted better and left you feeling better too? Turns out she ...

Both speedy and comforting, Genevieve Ko’s quick turkey chili has the all spicy depth of a long-simmered chili recipe. But, ...

This extra-garlicky mustard vinaigrette, with garlic gently sizzled in olive oil and enhanced by Dijon mustard and vinegar, ...

A refreshing salad with starfruit slices, mixed greens, and segments of orange or grapefruit makes for a perfect appetizer or ...

Karnataka artist Amar Kale has set a Guinness World Record by creating a 1,892.5-square-foot painting using turmeric and chilli powder. The artwork depicts Karnataka’s map and the iconic Hampi Stone ...

Any time is a good time. But there’s one time of day that’s particularly helpful.