Rosella Mercuri expertly rolls out pasta dough, over and over again, until it is so thin you can see through it. "I do everything myself," says the 68-year-old Italian.

Discover a comforting Italian style Pasta Fagioli soup packed with hearty flavors and classic ingredients. #PastaFagioli ...

This recipe uses 5 simple ingredients to make a rich, flavorful pasta sauce—and a wooden spoon may be the secret to its ...

It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there's ...

For World Pasta Day today, Bottura's tortellini, Heinz Beck's carbonara fagottelli, and 18 more Michelin-starred pastas worth ...

Tearing into limp spaghetti or a mediocre chain restaurant pizza is a sad place to be when you were craving a delicious ...

Costa Cruises is highlighting various pasta dishes guests can discover onboard in celebration of World Pasta Day on Oct. 25. Pasta is at the heart of Costa’s Italian culinary identity, with more than ...

DoorDash recently announced several of the top restaurants in the country according to its customers and Forma Pasta Factory ...

Some restaurants in New York are famous for being famous, and then there’s John’s of 12th Street in Manhattan, which is ...

The Dago sandwich is a St. Paul original, a regional specialty with deep roots in the Italian-American community that shaped ...

Longtime Prescott restaurateur opening unique Italian restaurant downtown. He shared exclusive details about the menu.

Pasta is more than a staple of Italian cuisine — it is an expression of regional traditions, culinary creativity and the joy ...