Italian lasagna made in a flash - this recipe tastes just like at an Italian restaurant! For the Bolognese: Olive oil 750 g ground meat 1 onion 1 bunch parsley 4 tbsp tomato paste 1 can peeled ...

What does the world "Italy" bring to mind for you? If the answer is "food," you're not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...

From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one ...

As the title of my book, How Italian Food Conquered the World, asserts, the domination of Italian food, from pizza to white truffles, is as evident in Boca Raton as it is in Beijing. In fact, it would ...