The best soups for freezing are broth- and stock-based soups. Soups that feature beans/legumes like lentil soup, heartier ...

Place pan with olive oil on medium-low heat and cook onions until caramelized. Bring pan to medium heat, add butter to the ...

Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long ...

The towering faces have started to bow, petals crisping, birds already casing the joint. You want seeds for next year — fat, ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental ...

Freezing food is one of my favorite ways to keep things fresh longer and cut down on waste. It's a simple trick that saves me ...

Discover seven frozen foods that actually taste fresh after cooking. Save time, money, and flavor with these must-have ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Place coffee in the freezer strategically. Keep ground coffee surrounded by other longer-term freezer items so it stays as ...

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...