Heat oil in a pan on medium flame. Once hot, drop spoonfuls of the batter-coated kale into the oil. Do not overcrowd the pan, ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

This sausage and kale with pasta recipe is a wonderful rustic Italian dinner. Sauteing the kale brings out its peppery notes.

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

Lay the groundwork now for bountiful greenery next spring with our guide on how to winterize gardens ...

How to avoid 'jet lag' when the clocks go back and reset your body's rhythm - You may gain an hour’s sleep, but if you’re ...

I thought this would be the fourth installment of my rice bowl series, but instead, I want to talk about a highly versatile ...

Fall is a fab time to begin a productive veggie patch in a raised planter, and these small-space varieties will get your ...

Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

Signing up to bring a vegetable to the church Thanksgiving potluck can mean anything from a quick salad to a pan of cheesy ...

Roasted Butternut Squash Salad with kale, spinach, bacon, pecans, and cranberries in a tangy balsamic dijon dressing, with ...