"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

Wintertime is soup-a-palooza at my house. I’ll make a big batch on Sunday and then serve it for lunch — along with some ...

Massive Chinese hand-pulled noodles boiled to a perfect chewiness texture, doused in a delectable yellow curry sauce and ...

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

Canned tomatoes and tomato paste are particularly useful when making a quick pasta sauce or crockpot meal. Canned foods are ...

Cream cheese + spicy giardiniera + lemon zest. Labneh + minced hot dill pickles + a spoonful of brine. Greek yogurt + salsa macha + lime juice. Once you have something cold and punchy waiting in the ...

Jessie Diggins started skiing at age three. Her early interest in the sport paid off as she’s now considered the best cross-country skier in the world. Her talents have earned her three Olympic and ...

Carrie Madormo, RN, MPH, is a health writer. She has over a decade of experience as a registered nurse, practicing in a variety of fields, such as pediatrics, oncology, chronic pain, and public health ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...