Ted’s Frostop stands proudly at 3100 Calhoun Street in New Orleans, a culinary landmark that has weathered hurricanes, changing food trends, and the relentless march of chain restaurants with the same ...

Crisping up frozen fries isn't that complicated when you use the right techniques. For the crunchiest spuds, listen to the ...

The first bite of home fries at Park Dinor in Lawrence Park, Pennsylvania, will ruin you for every other potato dish you’ll ever encounter, and you’ll thank them for it. These aren’t just potatoes ...

In this episode of In The Kitchen With Matt, I will show you how to make sweet potato fries. This easy baked sweet potato ...

In this episode of In the kitchen with Matt, I will show you how to make French Fries. This is an easy way to make amazing ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...

They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...

Fries are a delicacy. I'm not even talking about fancy handmade fries, which are wonderful. No, I specifically mean factory-made, flash frozen, packed in a plastic bag, indisputably junk food variety ...