H Woo Lee on MSN

How to make wagyu steak with pomme purée and bordelaise sauce

Learn how to pair tender Wagyu steak with creamy pomme purée and a rich bordelaise sauce for an elevated meal.
Greenville Journal

Dootsie’s, from the chef behind Michelin-starred Scoundrel, opening in West Greenville

Dootsie’s, an Italian restaurant by Scoundrel chef Joe Cash, will open its doors at 1233 Pendleton St. in early December.