Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Oh, the delight of crunching into fried fish. From Popeyes to Texas Roadhouse, here's some chain restaurants that cook up ...

Today we are keeping it simple with Fried Fish and Potatoes but with an elevated twist. These Crispy Truffle Parmesan Potatoes have had me in a headlock for months and I can't wait for you to try them ...

Crisp evenings, colorful leaves, and the crunch of fried fish-this lakeside Minnesota diner defines fall dining in the North ...

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...

If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you.

Tucked along Charleston’s marshes, Bowen’s Island Restaurant serves golden fried fish, oyster roasts, and Low-Country charm ...

Long John Silver’s Fish Sandwich is made with a flaky, tender fillet of Alaskan Pollock, served with pickles and tartar sauce ...

With the price of fish and chips more than doubling, Nathan Anthony’s proving that you don't need to break the bank to enjoy ...

Recreate the crispy, cheesy, crunchy goodness of Texas Roadhouse's Rattlesnake Bites in your own kitchen with this DIY ...

Crispy crusts and flaky fish define Hawaii’s take on fried seafood - fresh, flavorful, and inspired by generations of island ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...