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Grouper’s firm, moist texture makes it suitable for several cooking methods that can be difficult with more delicate white fish. You can grill it, bake it, pan-sear it or cut it into pieces for fish ...

A disease called black crappie sarcoma has been present in the Madison lakes and waters in Polk and Barron counties in northwestern Wisconsin. It’s known to infect only black crappies. (Photo courtesy ...

Few conversations are more futile than trying to persuade someone to eat a fish that’s scarred by a virus, parasite, bacteria or other nasties. The Wisconsin Department of Natural Resources recognizes ...

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For a fish eater, nothing tastes better than fresh fillets fresh out of the water and fried over a cook fire. Photo by Luke Clayton Are you a fish eater? If so, what is your favorite freshwater fish?

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Cedar Creek Lake guide Chris Webb with two of many crappie landed this past week. Crappie are on a very dependable summer bite, holding tight to submerged structure but the bite is soft and proper ...