We compare $5 canned tuna to a $1.8 million bluefin to find out what makes one of the world’s simplest foods turn into a luxury worth millions. Same fish, totally different worlds.

Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to our insatiable hunger for sushi. The skipjack tuna that you’ll typically ...

This vegan chickpea \"tuna\" salad is just as good as the traditional version with fish. It\'s easy to make, creamy, and so ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Sri Lanka’s seas are generous. From the glittering yellowfin and skipjack that fuel the tuna industry to succulent shrimp and colourful ornamental fish, the island’s marine harvests are a cornerstone ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

Morrisons is cutting the price of another 160 popular products, with big reductions on Christmas favourites such as Baileys, Bisto, Paxo and ...

There’s something magical about discovering a place that feels like it’s been waiting for you all along, and Meding’s Seafood in Milford, Delaware is exactly that kind of revelation – a no-frills ...

The shoyu ahi poke balances soy sauce, sesame oil, green onions, and limu (seaweed) in perfect harmony, allowing the clean, oceanic flavor of the fish to remain the star. Spicy versions add a kick ...