Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It may sound harsh, but it’s true: there’s chocolate, and then ...

“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...