These Washington all-you-can-eat feasts serve endless plates of your favorite dishes, worth every bite and calorie.

Maryland’s most iconic food sayings finally make sense once you taste the blue crab, Old Bay, and local traditions that ...

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

Customers dine on their meals at Red Lobster in Tallahassee. The local restaurant is the chain's oldest ...

Discover North Carolina’s finest seafood buffets, from Outer Banks favorites to inland gems, each serving fresh seafood in a ...

Stone crab season in Southwest Florida began on October 15 and will last for six and a half months. Local restaurant owners report that while the season's start has been good, calmer Gulf waters have ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

The US Fish and Wildlife Conservation Commission (FWC) has wasted no time stepping in to stop the illegal harvesting of stone crabs in Florida. The commercial season started Oct. 15, but FWC already ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood markets on Thursday morning, and bargain-seeking buyers have reason to … ...

Ever had a seafood craving so intense you’d consider driving across state lines just to satisfy it? That’s exactly the kind of magnetic pull Gilligan’s Seafood Restaurant in Goose Creek, South ...