LAKE CHARLES, La. (KPLC) - This morning, Chef Chad Jackson and Lauren May with the SOWELA Culinary Arts Program joined us to show us how to make a marinated and seared tuna, English pea and sunchoke ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Blues-rock duo Hot Tuna looks to bring soulful sound to the Bing Crosby Theater. Hot Tuna was founded in San Francisco in 1969 and has seen many members come and go over the decades but has always ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tuna steak is one of those dishes that’s ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Coach your tuna fillet with sesame oil, then press it into the black-and-white sesame seeds. Very simple procedure. Prepare a small sauté pan very hot. Add the oil when the old shimmers it’s time to ...

This Seared Salmon with Garlic Kale and Citrus Farro is a heart-healthy dinner that’s bursting with flavor and nutrition. Rich in omega-3 fatty acids, salmon is quickly seared to perfection with a ...

A ticket to the Alley Theatre’s production of Seared in Houston comes with an unusual notification: an allergen warning. “We’re cooking live on stage,” it reads, “including salmon. Please contact ...

Set in the competitive and high-stakes world of the restaurant business, the Alley Theatre’s production of Theresa Rebeck’s comedy “Seared” will feature a working restaurant kitchen with real dishes ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.