Delicately seared tuna meets perfectly rolled sushi in this flavor-packed recipe. With rich umami, vibrant texture, and ...

I made Julia Child’s take on Salade Niçoise - a French classic that’s all about fresh ingredients, bold flavor, and elegant ...

Meanwhile cut the tuna into chunks and sprinkle with salt and pepper. When the oil is hot place the tuna carefully in the pan ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and ...

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...

Tuna mayo is a classic lunchtime staple, easy to rustle up and made from cupboard essentials, but it can sometimes taste a bit greasy. Traditional recipes often use mayonnaise to give the tuna a ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

OpenAI launched its new generative AI video tool, called Sora 2, last week, alongside a TikTok-like social media platform where invite-only users could share all of their favorite copyright-infringing ...

Tennessee has dining rooms where the past feels close enough to sit at your table. Some are tucked inside mountain lodges, ...

The cuisine at Casa Brasa is influenced by Japan, Mexico, and the Mediterranean, and created by Chef Omar Flores and his team ...

Tucked away in a Jupiter strip mall, where stickers blanket the windows like a traveler’s diary and the daily menu depends on what the local fishermen pulled from the Atlantic that morning, sits a ...