Discover why chefs swear by this pasta brand—made with bronze dies and slow-dried for flavor and texture that make every ...

This year is a year of challenges.To do, or not to do. When faced with that choice, I choose to do it without hesitation. I ...

It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there's ...

For World Pasta Day today, Bottura's tortellini, Heinz Beck's carbonara fagottelli, and 18 more Michelin-starred pastas worth ...

I was heading to the moon but I was running late. Refuelling at Amato’s restaurant on Abbey Square in Carlisle was taking a little longer than expected.

Social media is fuelling both sides of the debate and continues to encourage experimentation. 89% of Brits turn to social ...

This video features Honeysuckle demonstrating three unique and healthy seafood pasta recipes perfect for a flavorful dinner.

Nonna’s Italy is bringing authentic Italian cooking traditions from Rome to New York City with hands-on pasta-making ...

Olympian Chase Josey joined us in the MH Muscle Car in Milan to share his hot takes on everything from strength training to ...

Diners love the clam linguine at Carrabba’s, Maggiano’s, Rao’s, Old Spaghetti Factory, and Brio Italian Grille.

I asked chefs if $9 pasta is really better than a $2 box. Here's what they recommend to look for on the label and the top ...

At Roman Village Cucina Italiana in Dearborn, one menu favorite comes with a unique connection to internationally renowned ...