New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Popular preparation methods might be removing key nutrients from this vegetable. Here's how experts suggest cooking it ...

Your Halloween gathering or family event will be all treats with this collection of orange, spooky, and autumnal recipes for ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

She demonstrates how to prepare two dinners that can each be transformed into a different lunch the following day. She begins ...

Even without the beloved Vegan Orange Chicken, plant-based options still exist at Panda Express. Bring on the eggplant tofu!

39 quite odd, yet nevertheless fierce cooking viewpoints, as shared by home cooks in this online thread.

Although pre-shredded cabbage won’t last as long as a whole head, it still has an advantage over something like spinach. When ...

Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

The casual Asian dining chain is a year into a turnaround and has moved from 22nd place to third in same-store sales growth ...

Both speedy and comforting, Genevieve Ko’s quick turkey chili has the all spicy depth of a long-simmered chili recipe. But, ...

Dr. Tsai Song-yen fought back against lung cancer by transforming his daily life, from exercise and diet to sleep habits and ...