It's winter, which means it's hot pot season. The Chinese method of quick-cooking and retrieving thinly-cut dip meats and vegetables in a communal hot broth has been around for centuries, and it’s a ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

When a Chinese family invites you over for hot pot, get ready for an evening talking and laughing over a steaming pot of boiling goodness. Hot pot is gaining in popularity around the world thanks to ...