Last night, the next day was a day off.My husband and I arrived at the train station at the same time, so I thought about eating out on the way home, but...Lately, even at family restaurants, it's ...

A cook makes creamy sun-dried tomato shrimp linguine, starting with shrimp seasoned with kosher salt, baking soda, red pepper ...

If your arugula keeps turning slimy before you can use it, excess moisture might be to blame. Here’s how to wash and store it ...

IntroductionYes, I am the type of person who finds washing up more daunting than cooking, which leads to me cooking at home less often. I'm Yu.Coming home from the lab, taking out a pot for one person ...

Imagine visiting Italy 500 years ago and asking for a plate of spaghetti with tomato sauce. You might find pasta, but the ...

Learn how to deglaze a pan and turn stuck-on browned bits into a glossy pan sauce in minutes. Simple steps, real tips, zero ...

You never know. So I asked three primo-pasta chefs whether they drain their pasta in a colander. The short answer: no. In most cases, you're better off without one. The secret to glossy, clingy sauces ...

Instead of a tired old green salad, how about creating a salad of frisée lettuce with bacon crumbles, bleu cheese, toasted bread and boiled eggs?” writes food columnist Donna Maurillo.

TEST RESULTS: GH culinary experts found the sauce pleasantly smoky, with a subtle heat that lingered. One food editor ...

A well-designed kitchen can make everyday cooking easier, faster, and more enjoyable. Whether you prepare simple breakfasts, ...

Take spaghetti night to the next level with homemade noodles. Our Prep Kitchen Manager tested nine models to find the best ...

Barilla is the favorite brand of dry pasta among our panel of food experts. They give a thumbs-up to its consistent quality ...