This crispy Salmon Potato Pie combines tender salmon, fresh broccoli, a golden smashed potato crust, and creamy lemon herb ...

Popular preparation methods might be removing key nutrients from this vegetable. Here's how experts suggest cooking it ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Whether you’re starting with store-bought gnocchi or making your own from scratch, these recipes deliver delicious results without the fuss.

Rice is a good foundation for many old-school recipes, but with one canned addition you can turned this pantry staple into a fully fledged meal.

Even without the beloved Vegan Orange Chicken, plant-based options still exist at Panda Express. Bring on the eggplant tofu!

Enjoy a vibrant, restaurant-inspired vegetarian dish featuring roasted broccoli on a bed of garlic-herb white beans, topped ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

When the kitchen becomes the warmest room in the house, make it count with these 17 casserole recipes. Choose from cheesy ...

Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

How to Make It: Scramble the eggs in a pan, then add cooked rice and peas. Stir in chopped chicken and soy sauce, and cook until everything is heated through. Why I Love It: This one turns a few ...

The menu description was simple: “roasted broccoli, pistachio crumbs, lime.” It arrived with a flourish, with the golden, ...