This vibrant beet and Greek yogurt dip, enhanced with lemon, toasted nuts, and fresh herbs, is a quick and elegant appetizer ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

Food is far more than fuel for our bodies and brains — it is the heart of our culture, traditions and connections. Think matzah at the Seder, Grandma’s brisket at Pesach, or the comforting aroma of ...

Lettuce Eat Local is a weekly local foods column by Amanda Miller, who lives in rural Reno County on the family dairy farm with her husband and three small children. She seeks to help build ...

When cold weather comes around, there's always the joy of warming stews to look forward to, and this vegetarian example is ...

The beautiful hearts and leaves on the surface of a latte ordered at a cafe—that is "latte art."Are you thinking, "That's impossible unless you're a barista"?Actually, as long as you learn the correct ...

As archaeologists work to uncover more about how our ancestors lived, ancient cooking methods are also being excavated — giving us clues as to how they ate.

Beets are one of the most vibrant, visually stunning vegetables you’ll find this time of year — and although it can seem intimidating to cook them, it’s actually simple. Beets aren’t just the deep ...

Warm and spicy, almost Christmassy, pickled beets are quite unlike most pickles. They go great with a charcuterie or cheese board, or layered on your favorite sandwich. And since we’re making quick ...

The pigments that give beets their red color may have helped a major group of flowering plants repeatedly adapt to dry environments, setting the stage for the evolution of traits that allowed plants ...

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Wellspent Market founder Jim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...