Mix one cup of flour, one teaspoon baking powder, one-half cup grated beetroot, one cup milk, and one tablespoon sugar to make a batter. Cook on a skillet like regular pancakes. Top with nuts, like ...

Discover EatingWell’s most-saved recipes from October, including cozy soups, hearty casseroles and delicious muffins you’ll ...

This quick vegetarian borscht pairs the earthy sweetness of beets with tangy dill pickles and hearty potato pierogies for a satisfying meal that's delicious hot or cold.

Traditionally, Ukrainians used kvass (a low-alcohol fermented drink) for cooking. For example, when making vereshchaka—a pork ...

Today, I'm making mock paella in a rice cooker.I can make risotto and I've learned how to cook rice in a pot, but authentic ...

This vibrant beet and Greek yogurt dip, enhanced with lemon, toasted nuts, and fresh herbs, is a quick and elegant appetizer perfect for serving with crackers, chips, or crudités.

Instead of a tired old green salad, how about creating a salad of frisée lettuce with bacon crumbles, bleu cheese, toasted bread and boiled eggs?” writes food columnist Donna Maurillo.

Today, I sold my first beets.It all started with soil preparation, sowing seeds, rescuing my little beets when they were ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

Three turtles are waiting in the garden at the Max Myers Playground. The kids have to find them. As David Crutchfield, garden ...

Learn when slow-cooker recipes need liquid, when you can skip it, and how moisture affects flavor, texture, and even cooking.

A MAN nearly died after eating too much beetroot in what doctors believe may be a world-first. The American national, 82, ...