Mark Young on MSN
Cooking Bacon Wrapped Scallops with Fiddleheads in the Forest
Nothing beats fresh ingredients and a rustic setting! Watch me prepare crispy bacon-wrapped scallops with tender fiddleheads ...
Tucked away in Alaska’s wild beauty, these restaurants serve flavors so good, locals would rather keep them secret.
While different to the typical fried offerings for seafood baskets, McCormick & Schmick’s Broiled Seafood Platter is a ...
This small Puerto Rican spot in Baltimore brings island cooking to the city without any pretense. The menu sticks to classics ...
Within that context, G’s isn’t so much a bar as it is a lounge. It’s got a curved couch that faces Richmond Avenue, heavily ...
We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...
Maroni’s in Northport, opened in 2001 by Maria and the late Michael Maroni, made its reputation on offering diners a massive ...
Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the fish fillets in a large pan. Pour ...
While the lemon butter scallops may be the star attraction, the supporting cast on Canal Grille’s menu deserves its own standing ovation. The menu offers an impressive range of options without falling ...
Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...
For New Hampshire residents, Petey’s is a treasure in their own backyard – a place to bring out-of-town visitors to show off the best of local cuisine, or a reliable favorite for those times when only ...
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