We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Apply a Thin Layer of Toothpaste Squeeze a small amount of white, non-gel toothpaste onto the iron plate. Avoid gel or ...

Rub the Iron Over the Salt Hold the iron with a light pressure and move it back and forth over the salt. The grains will lift ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Nitrous oxide (N2O) is a potent greenhouse gas that both traps heat and destroys ozone, reducing Earth's protection from ...

PFAS, or “forever chemicals,” are linked to cancer, fertility issues, and weakened immune systems. These chemicals are hiding ...

The good news: You don’t need a master’s in chemistry, a hazmat suit or a total kitchen remodel to lower your PFAS exposure.

PFAS are a group of man-made chemicals linked to serious health risks. Here’s how to reduce your exposure to PFAS in water, ...

Cast-iron skillets are legendary in the kitchen for a reason. With the right care, they can outlast most of your appliances, often getting passed down from one generation to the next. They're ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The Ring cast iron scrubber steps in to get your cast iron pan free of ...