There is no Polish cuisine without soured milk, sour cream, and fresh cheeses. To the uninitiated, the range of dairy foods ...

Tamaracks are golden. Leaves are falling. Temps are getting colder. We’re getting much-needed rain. It’s the end of October.

Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. Today, they will be making a Greek ...

Is it possible to make a cafe-quality matcha at home? From ceremonial grade to organic, flavoured and everything in between, ...

Inspired by the beloved coffee drink, this Pumpkin Spice Latte Bundt Cake recipe delivers all the comfort of fall in one ...

Last month I wrote an op-ed about the crisis facing Bermuda’s dairy industry. I asked for details about why exactly Bermuda’s ...

Protein water — the lighter, clearer cousin of a protein shake — has become a quiet hit in the wellness world. The catch?

According to the reports, a major steam boiler used for converting milk into powder exploded inside the milk plant, resulting ...

The average Briton consumes 7,560 chocolate bars and 8,316 chocolate biscuits over their lifetime. But what if all that ...

Enjoy the nostalgia of an Orange Julius without leaving your kitchen. Only four ingredients stand between you and this creamy, citrus drink.

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of its "cheeseable milk" powder in 2027.

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...