Start with a steam-roast. Preheat your oven to 350 degrees F and place a pan of hot water inside to create steam. Poke a few holes in your sweet potatoes, leave the skins on, and roast them whole for ...

If you're a fan of the super spud, then these simple mashed sweet potatoes—with a touch of maple syrup for added ...

Different cooking methods, like roasting or steaming, enhance flavor and lock-in nutrients. Cooking them with healthy fats enhances the absorption of certain vitamins. Proper selection and storage ...

Sweet potatoes are almost too good to be true. They’re both delicious and packed with nutrients. On top of that, they’re incredibly versatile and come in various colors and textures. Generally ...

Foil affects baked potatoes more than you might think.

Autumn is the season when many foods are at their peak! Among them, sweet potatoes are sweet even just when heated, and I'm ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Whether you’re roasting them, mashing them, or turning ...

Their moment in the spotlight has arrived. Let’s take a look at their best qualities. Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Supported by By Isobel Whitcomb The ...