Ree Drummond’s cheddar and apple stuffed acorn squash pairs roasted squash with rice, apple, pecans, sage, and melted sharp cheddar for a hearty fall dinner.

Among the vegetables on this list, beet greens are the standout potassium source, followed by Swiss chard and edamame. But ...

Now is the ideal time to enjoy in-season ingredients and easy recipes that are both comforting and nourishing.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Sheet pan dinners roast the protein and the vegetables together, so there is one pan to wash instead of a stack of pots.

Having a long summer has meant the squash patches have had extra time to ripen—and they needed that this year. But when the ...

Having a long summer has meant the squash patches have had extra time to ripen — and they needed that this year. But when the ...

Plant butternut squash in the spring, grow through the summer, and harvest in the fall. This fruit can be stored to enjoy all winter long, and the wait is worth it.

Discover how to host the perfect Thanksgiving dinner with traditional menu ideas, etiquette tips, decorations and fun family traditions.

Roasted acorn squash, quinoa, cranberries and sweet potatoes combine in this hearty fall recipe, making a colorful dish for ...

It’s squash season! And while super-squashes like butternut may get the prize for most popular (or familiar!), there are lots of other good-for-you gourds that deserve a place on your plate. All ...