In this iteration of our “Celebrity Shopping” column, we’re asking food-obsessed folks what they can’t cook without. Here, ...

Freezer hacks that stop food waste: how to freeze butter, cheese, milk, eggs, bread, rice, herbs and more, and how to thaw ...

Before you toss it out, here’s how to know if it’s still usable.

Rice is a good foundation for many old-school recipes, but with one canned addition you can turned this pantry staple into a ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Thanksgiving dinner may be built around a turkey, but Americans are increasingly putting the spotlight on the dishes served alongside it.

‘Simply Ina’ is already changing the way I cook.

In my last article, I was enthusiastic, saying "Next time I'll make some small talk!", so here is some small talk.Small Talk ...

At the supermarket, celery was half-price for the whole stalk.I had to buy it!I like celery, but buying a whole stalk is quite a lot.Now, how should I eat it?That's when I thought of meat sauce.I've ...

Both speedy and comforting, Genevieve Ko’s quick turkey chili has the all spicy depth of a long-simmered chili recipe. But, ...

Processed foods can support weight loss when chosen wisely. Top picks include canned beans, Greek yogurt, frozen fruit, ...

When the kitchen becomes the warmest room in the house, make it count with these 17 casserole recipes. Choose from cheesy ...