This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

PENDLETON — A new chapter in the Umatilla Indian Reservation’s history begins with the opening of its first-ever flour mill. Cairnspring Mills, in collaboration with the Confederated Tribes of the ...

The no-nonsense concrete flour mill alongside the Patapsco River bordering Old Ellicott City has never been regarded with the respect that most landmarks accrue. But there’s been a mill there since ...

Getting your Trinity Audio player ready... When baker Christie Rich first heard about Winter Langin, she immediately wanted to use it for bread and pastries. The hard red winter wheat was enticing not ...