The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Salsa roja is a red Mexican salsa made by roasting tomatoes and chili peppers until charred, then grinding them. Unlike pico de gallo, which is made with raw tomatoes, this salsa is characterized by ...

View the print-ready version of this recipe. To Make Ahead: This Mexican salsa recipe is easy to make ahead and will stay good stored in the fridge for up to one week. Add all ingredients to a food ...

If it feels like you can never quite recreate the taste of restaurant-style salsa at home, make sure to follow these expert ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. The first thing you should know about ...

Few things look better than a plate of homemade Mexican food fresh from the kitchen, especially when it is loaded with crispy tortillas, rich sauces, seasoned meats, and plenty of toppings. Home cooks ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

For this unusual recipe, chef Enrique Olvera quickly simmers fried pork rinds in salsa verde until tender, then turns them into a taco filling. Crumbled pork rinds on top add crunch. Enrique Olvera is ...