Real cacao gives homemade champorado a deep chocolate flavor that makes this Filipino classic extra comforting. #Champorado #FilipinoFood #Cacao 10 special non-working days declared for Oct Schools ...

PAMPANGA, Philippines – Cabalens no longer have to travel to Makati to experience weekend market culture, as similar destinations continue to emerge across Pampanga. Kapampangan dishes, coffee, matcha ...

For John Marcelo, a former professional race car driver turned businessman, raising the Filipino flag has always been deeply ingrained. It’s a legacy shaped by a family rooted in motorsports. His ...

Three well-loved Filipino rice dishes, namely arroz caldo, lugaw, and champorado, have been recognized by international food guide TasteAtlas, securing spots on its list of the Top 100 Porridges in ...

As the wet days call for heartwarming treats, bar expert Kentt Yap elevates the classic cup of tsokolate and the exciting Biscoff into comforting beverage experiences. Tablea S’mores is a nod to ...

From breakfast bowls to sweet treats, Filipino porridges win global attention Champorado is made with glutinous rice, sugar and cocoa, served hot or cold, often drizzled with condensed milk or paired ...

MANILA, Philippines — Champorado is usually made with chocolate. Some use tablea; others find it easier to use cocoa powder. The more meticulous prefer chopped dark chocolate or milk chocolate from a ...

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Filipino breakfasts are a celebration of flavour, comfort, and tradition — from garlicky fried rice to sweet chocolate porridge, and everything in between. Whether you’re at home or travelling, ...

Alicia is a writer, photographer, and social entrepreneur specializing in sustainable travel, wildlife and nature conservation, and environmentally friendly agriculture and eating. She holds an M.S.