Add two tablespoons of olive oil, asparagus, and tomatoes to a large latte pan. Sauté for one minute, then add goat cheese. Add pasta. Slowly add a couple of tablespoons of water and stir until ...

Main Dish: The principle of one pot pasta? Cook the pasta and its filling at the same time for a time-saving meal with delicately blended flavors. Here we present our version with spinach, goat cheese ...