Poultry Future; Consumer Trends; Jollibee to start franchising in the US. The restaurant chain’s goal is to have 350 ...

Mobile application development has evolved tremendously, changing the entire spectrum of food ordering-be it ordering-off ...

Upcoming menus will reflect trends comprising borderless cuisine, street food couture, dine and design and modernised comfort food, according to the latest research by Unilever Food Solutions. The ...

But innovation now is not a ready meal capturing a type of cuisine. Nor is that the future of the sector. What’s really happening in food and drink manufacture can’t be plastered with a fun label like ...

Beyond Meat bet big on the surge in plant-based eating. Yet the path to success might not be through fake meat but rather ...

ProWein 2025, International Trade Fair for Wines and Spirits, has sent a clear signal for innovation, vision and future ...

Jenny Lin, original owner of Chopstix, has created a hub of modern Asian food and a futuristic atmosphere in Erie's downtown.

Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and ...

The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...

Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

Flavour innovation is evolving rapidly as consumer taste profiles shift. Mintel's "The Future of Flavours 2025" report ...