Fried Potatoes and Ham is one of my favorite recipes from my childhood. This quick and easy recipe is the perfect way to use up leftover ham. One of my favorite things about Christmas is leftover ham.

Instructions: Fry ham in a large skillet (preferably cast-iron) over medium heat, turning once, until browned on both sides, about 10 minutes. Transfer ham to a warm plate. Add coffee to skillet and ...

Country ham fried in a skillet and served alongside red-eye gravy is one of the most common ways Southerners eat the cured meat. This take on the traditional breakfast treat is described in Steve ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...

Stream Connecticut News for free, 24/7, wherever you are. On high heat in a large pan, place the oil. Once hot, add the onions, celery, ham and garlic. Cook for 3 to 4 minutes. Then incorporate the ...