Yes, you can eat butternut squash skin—and it may be more nutritious than you think. Here’s what dietitians say about its benefits, who should be cautious, and simple ways to add it to meals.

Wondering what the difference is between squash vs. pumpkin? And where exactly do gourds fit in? Here's everything you need ...

Eating healthy often means stocking up on fresh produce, meats, and other perishables, but what happens when good intentions ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

British soups might lose their appeal once you've mastered the recipes at home, but Asian-inspired creations provide a more exciting culinary journey - and they're remarkably easy to prepare. Cooking ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to prepare and roast.

Butternut squash is a popular winter vegetable known for its smooth texture and nutty flavour. It has a longer shelf life than summer squashes, such as courgettes, making it a cupboard staple for home ...

In this video, Chloe shows you how to make this garlic butter delicate squash recipe, an herb-packed dish with a crispy finish. Scored delicata squash is roasted with olive oil and then smothered in a ...

A federal court authorized this Notice. This is not a solicitation from a lawyer. Settlements have been reached in a class action antitrust lawsuit filed on behalf of Commercial and Institutional ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...