Salmon, cod, canned light tuna, and pollack are rich in omega-3. These healthy fats protect the brain from proteins linked to Alzheimer’s disease. Eat fish at least twice a week. If you don’t like ...

Aging does not just slow our thoughts, it physically reshapes the chemistry of the brain, scrambling the proteins that keep ...

A new study from the University of California, San Diego, has found that some widely used medications might raise the risk of ...

Memory loss doesn’t have to be a normal part of getting older. New research from Virginia Tech has found that certain changes in the brain that happen with age can actually be reversed, giving new ...

With rising living costs, limited pensions, and health challenges, Bangladesh’s ageing population faces an uphill battle. Economic and social measures are urgently needed to make the last mile of life ...

Blog - When Ngozi (not her real name) turned 48, she noticed small changes she could not explain. Her sleep became disturbed, she woke up drenched in sweat, and her once-calm disposition shifted ...

Greg Dulan, owner of soul food institution Dulan's on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize created by ...

A new study in Clinical Nutrition provides evidence that the regular consumption of unsalted, skin-roasted peanuts may ...

Sednaya Prison in Syria is known as the 'Branch of Death' by former detainees for being synonymous with the rape, torture and ...

Research is important to us for many reasons. Sometimes, for example, research results in a new treatment (e.g., Alexander ...

SINGAPORE, SG / ACCESS Newswire / November 30, 2025 / Kallang Alive Sport Management, the company that manages the Singapore ...