Learn how airlines ensure food safety with strict regulations and modern catering practices to prevent onboard illness, and ...

Each year, about one in six Americans falls ill to foodborne illnesses, and oversight agencies have routinely found that the U.S. food safety system — a shared responsibility of the FDA, the U.S.

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...

Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne ...

CDC plans to publish updated estimates of the number of U.S. domestically acquired foodborne illnesses, hospitalizations, and deaths. CDC plans to publish updated estimates of the number of U.S ...

The Food and Agriculture Organization of the United Nations and the World Health Organization teamed up to publish a new ...

South Africa’s top causes of death aren’t just crime but also health issues like HIV/AIDS, foodborne illnesses, and road ...

A growing topic of controversy is the conversation that the food we are eating is making us sick and if raw milk is better for you.

Norovirus, also known as the stomach bug, is spreading across the U.S. Here's what to know about the contagious virus and how ...

A cockroach crawling around in a bin of flour, rodent droppings, expired milk, moldy caulking in bathrooms, putrid smells in ...