Mountain Dew might look artificial in color -- but, in flavor, it get's its signature zing from an all natural ingredient ...

I’m kicking off a new series for my fellow chocolate lovers with this gorgeous box of gourmet truffle bars I picked up at a bridal show. Today I’m starting with the black raspberry flavor from ...

The brand distills at Barrel House Distilling Co. in Lexington and uses corn grown within 100 miles of the facility. It has ...

Gin, vodka, rum, and whiskey are all great, but the American thirst for craft spirits has grown beyond the bounds of the traditional to embrace specialty spirits from around the globe. Modern-day ...

You can watch the content of this article in the video 'The 500-Year History of Gin: Madness and Success' on the YouTube ...

The American craft whiskey scene has really come into its own in recent years, expanding beyond the traditional Tennessee and Kentucky bourbons to include ryes, single malts, blends, and white ...

Add Yahoo as a preferred source to see more of our stories on Google. Howdy, Sore Loser is a bar located in downtown San Antonio. (Polly Anna Rocha/MySA) Honky-tonks and country music bars are nothing ...

The Northern Kentucky/Cincinnati chapter of the national organization ramps up its programming with help from Kentucky Peerless Distilling Co.

Some drinks are just drinks, and then there are the Bloody Marys at Kuchie’s on the Water in Creve Coeur, Illinois, which are ...

Billy Strings treated fans to a pair of intimate underplays at Chattanooga, TN's 1,750-capacity Tivoli Theatre.

Flavor chemistry is a vibrant and interdisciplinary field that intersects food science, chemistry, biology, sensory analysis and other domains. As consumers become increasingly aware of the importance ...

"rain-freeze-inducing, finger-licking, what-the-heck-was-that-flavor desserts that’ll make your sweet tooth sing" ...