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Roasted red pepper pasta uses vegan ricotta and garlic

Discover how to make an incredibly rich and velvety roasted red pepper pasta sauce using simple plant-based ingredients and ...
The New York Times

Pesto-Roasted Salmon With Tomatoes and White Beans

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
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Wie macht man warmen Tomaten-Gewürz-Pastasalat?

Dieser Pasta-Salat nach türkischer Art wird zubereitet, indem gekochte Pasta und frisches, knackiges Gemüse mit einem warmen, würzigen Tomatendressing aus Granatapfelsirup, Knoblauch und Kreuzkümmel ...
VegNews

The Best US Cities for Vegans Just Got Ranked. Here’s Where to Move.

If you’re tightening the purse strings right now, you’re not alone. Many households across the US have seen their disposable income fall, leading to cutbacks on dining out and grocery spending. But a ...