Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

It’s the halfway point for fish frys throughout Greater Cleveland. Non-profits – churches, VFW halls and other groups – are ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

Try the danger noodle bowl from Chow Yum, 2363 Hollydale Ave., Baton Rouge. It's made with radiatori pasta, creamy gochujang ...

The evening’s menu includes ... to Chef Charles Phan – Steamed chicken, rice noodles, green papaya, ginger broth, paired with St. Francis Old Vines Zinfandel Grilled filet of beef – Curried ...

Sorrel has a small bar menu where nothing costs more than $58 ... The brown butter seaweed noodles ($30 full/$15 half) had a green hue and came rolled in a croissant-like shape, hidden underneath ...

But one of his “menu kryptonite” dishes (i.e. one you ... Kat Thompson, associate editor Ali Francis, Bon Appétit I have never been to Salt Lake City, but I’m very glad that this Bon ...

Bi-Rite Markets has a Passover menu of braised brisket, roasted cauliflower and carrots ... Order for pickup April 12-13. 906 Sir Francis Drake Blvd., San Anselmo. Canela Bistro and Wine Bar is ...

Noodles & Company rolled out several new offerings, including a dedicated mac & cheese menu, the restaurant said. Hand-out Photo by Noodles & Company Noodles & Company is revamping its menu with new ...

Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, cream of ...