Merle Mendoza Balicao's entry into the baking business began when she was 19 years old, taking on the responsibility of supporting her family after her father passed away. With a borrowed German oven ...

In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect. I love adding extra chocolate chips for good luck and experimenting with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

Chef Oscar Johnson returns & prepares Kool Aid Jell-O Cake with Cream Cheese Icing Have you ever heard of a Kool Aid Jell-O Cake with Cream Cheese Icing? Well Chef Oscar Johnson from Jimmy Pearls will ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...