Starting on April 1, the innovative cocktail den (a sister bar to Rye restaurant ... April kicks off with a menu of 1920s drinks, with a handful of even older cocktails that were still served ...

Joining the bandwagon, this summer, restaurants across Bangalore are also offering the best of the season's bounty, with improved food and drinks menus. From satisfying meals to cooling desserts and ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Dunkin’s spring menu rollout on March 5 included the beloved Dunkalatte, a creamy milkshake-like creation that attracted a dedicated fanbase when it first debuted last year. (The drink’s base ...

A world-traveling content creator shares her experience at Borgo Santandrea in Amalfi, Italy. The Top International Hotel for ...

Janice Chung for The New York Times Supported by By Pete Wells Bar Kabawa, the East Village cocktail den connected to the chef Paul Carmichael’s new Caribbean restaurant, Kabawa, will provoke a ...

The city’s eateries and restobars are creating the perfect game day vibe with screenings, special menus, and combo offers to celebrate IPL 2025. From offers on beers and drinks, to shareable platters ...

With a different ‘speciality’ at each of its pubs, three of which also offer accommodation, the drinks menus at Cheshire Cat are unequivocally unique. The Cholmondeley Arms is known as ‘the gin pub’, ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Purchases of electrolyte drink powders between 2023 and 2024 showed a 36% increase, with the share of purchases of coconut water growing by 7% during the same timeframe. All this data suggests ...