The real prize of pumpkin season isn’t the jack-o’-lantern. It’s the guts. Those slick, stringy insides everyone scrapes into the trash are hiding a free snack. Roast them right and you get pumpkin ...

There are over 15 different kinds of winter squash available in our area, writes Freshet News cooking columnist Karen Curtis ...

Find your next fall favorite among our most-saved recipes, from creamy sausage tortellini soup to apple cider doughnuts and maple-topped pumpkin bread. Molly McArdle is Food & Wine’s Updates Editor.

For a more pronounced maple flavor, reduce ¾ cup maple syrup down to ½ cup before making the glaze. It concentrates the maple ...

Arrange the squash along the edges of the salad greens. Sprinkle on the maple-glazed pumpkin seeds and the currants. Drizzle ...

Bacon wrapped delicata squash with a smoky BBQ glaze, made on the grill or in the oven. A sweet and savory fall appetizer or side dish ...

Sweet pie pumpkins are perfect for fall baking, from coffee cake to pumpkin pie. Save the tough, fibrous varieties for jack-o ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we turn to one of our friends and colleagues to make one dish that's a warm sip of fall, and another that's a sweet treat voted on by 6abc viewers!

After months of enduring the summer surplus of watery squash and zucchini, along with fall foliage and cooler weather, the first salvo of heartier alternatives has begun to appear. Among the best, the ...

If you're mourning the end of summer produce, take heart: fall brings its own array of delicious ingredients, and this stunning autumn salad makes the most of them. Delicata squash is the star, and ...