Our March Madness-style food competition this year moves on to the Final Four. Vote now for your favorite date shake in the ...

Although the Mejhoul date originates from Morocco’s Tafilalet Valley, the variety spread worldwide after 11 offshoots were taken to the United States in the 1920s, leading to large-scale cultivation ...

Sugarcane waste filter mud boosts soil health in Egypt’s Dakhla Oasis, improving water retention & key nutrients like nitrogen, phosphorus, & potassium. Combining it with poultry manure yielded the ...

Think you know where to find the best date shake in Palm Springs? Weigh in with your vote in our Elite 8 round, and come back ...

During the Prohibition era, one frozen treat became an iconic drink for its cool, refreshing sweetness, particularly in ...

Abstract: Date palm trees are of great artistic, profitable, and environmental significance for numerous countries. In the Kingdom of Saudi Arabia, where the date palm is the national tree, dates are ...

The Jigawa State Government has unveiled plans to plant 10,000 improved date palm trees as part of a strategic, export-driven agricultural expansion programme. This was contained in a statement signed ...

Tomato (Lycopersicum esculentum) is a plant from the Solanaceae family which is native to Central and South America. Historically, the wild tomato species are believed native to western South America ...

Archaeologists have traced the cultivation of the date palm—also known as Phoenix dactylifera—back millennia. Centuries later, this tree's delicious fruits remain a staple in cuisines around the world ...

Statistically, the area harvested and production areas of dates palm has increased gradually from time to time. In the year 1961, the world’s area harvested of dates palm reached 240,972 hectares (ha) ...

Tissue-culture propagation boosts date palm production in Iraq Basra's tissue-culture lab produces 250,000 seedlings annually Acclimatisation process improves palm survival in extreme conditions BASRA ...

For nearly 100 years, this frozen treat has captured the spirit of the desert. Carole Dixon is a Los Angeles-based writer-editor who frequently travels the globe to review Michelin-starred restaurants ...