Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ... Personally, I used up my last summer peaches making a gorgeous, four-ingredient peach danish. Someone once asked me: ...

Unsurprisingly, the kitchen is the most important room in his home – a 150-year-old townhouse in the city’s central Østerbro ...

Denmark's Matr Foods has received €20M in debt funding from the EU's European Investment Bank to open a large-scale mycelium ...

Swedish chef Marcus Jernmark hopes to open a restaurant with ingredients from California but that maintains a "Nordic backbone and DNA." ...

As tradition mandates, Danish Days will be overseen by the 2024 Danish Maid. Since the 1960s, the Danish Maid has been ...

He shared Denmark's priorities of engagements with Bangladesh, particularly in green transition and updated the adviser on ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...

Danish dairy major Arla Foods has launched a range of meal-replacement milk-based drinks in its home country. The new Protein ...

Often folks don't, so if you are having gas, remind them that you prepare the food in a way it should be enjoyed, so they should think twice before reaching for the saltshaker," they added.

Following the success of its first London outpost, Danish steakhouse KöD has launched its second site in the capital’s fashionable and food-loving district of Soho. KöD Soho launched on August 19 ...

With the highest production of meat per capita in the world, it is no secret that beef and pork are cornerstones of Danish food-culture, both in terms of private consumption as well as foreign export.